I hope everyone is having a Good Memorial Day. This is a big weekend for cooking out, grilling and or doing barbecue. I thought I would post a few pictures showing you what we did.
I smoked a Pork Shoulder in my grill / smoker for about an one and a half hours, just to get the good smokey flavor. I used the indirect grill method. Use a cheap aluminum pan filled with water and about 25 charcoal briquettes on each side. Then I transfered it to my 12″ Dutch Oven with a trivet on the bottom and cooked it low and slow. I ringed the top of my Dutch Oven with charcoals and put about 4 or 5 underneath. I cooked it for about two and a half hours using two batches of coals. Also included with our dinner was Scalloped Potatoes and Barbecue Pintos Beans.
I hope you like it. Give it a try at your next cook out. I’ll post the Pinto Recipe in the near future.