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Grilled Tarragon Prawns

When Good Shrimp or Prawns are in season along the Carolina Coast, this is a big favorite for us. This dish is very good next to a steak for Surf & Turf.

4 – 6 Prawns (about 1 lb)
2 Lemons
1/4 tsp Tarragon
1/4 cup Water
Vegetable Oil Spray

Serves: 2

Roll lemons on table to loosen up juice and squeeze into a zip lock bag. Add tarragon and water. Peel, butterfly and remove vein from prawns. Add prawns to marinade, seal and store in refrigerator for up to an hour. Spray or wipe oil on grill grate. Grill prawns on medium to high heat and cook till white all the way through, usually about 5 minutes. They cook very fast, so don’t go away.

It’s also good as a main course with a salad in summer.

One Response to Grilled Tarragon Prawns

  • Julie M. says:

    Oh YUM! I love tarragon. These sound delicious and easy! I think I’ll be trying them out on our next camping trip. You’ve got a great blog here!

    Thanks for stopping by my camping blog as well. Any good sites you recommend for the coast of Carolina? You wrote on my blog that you’ve been there a lot and we have yet to get there but are itching to plan a trip in that direction. Hope you had a nice 4th!

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