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This is a crowd pleaser, great for a simple cook out with friends. I saw this for the first time many years ago visting a school friend in Cleveland, Ohio.
2-3 lbs Kielbasa or Smoked Sausage
Cut Kielbasa into 3″ lengths. Slice in half lengthwise. Grill til browned all over. Brush on barbecue sauce repeatedly to build up a thick sticky layer. Grill until barbecue sauce just wants to burn. Serve on hot dog buns.
Match the Grilled Keilbasa up against some Grilled Spuds for a complete meal.