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This is an easy grilling recipe and has nice South of the Border flavors. If you’re a Real Heat Lover, top your Green Chile Burger with the Grilled Jalapeno’s.
Add Grill Spuds for a balanced meal done on the grill in the backyard or camping trip.
1 lb Ground Beef
1 4 oz Can of Green Chiles
Provolone Cheese (Sliced)
Garlic (Crushed) or Garlic Powder
In a mixing bowl add ground beef and spice to your own personal taste. Form the ground beef into three large hamburger patties. Drain one can of Green Chiles and put them into a small 5″ Dutch Oven. Place the Dutch Oven inside the grill to heat the Green Chiles while grilling the hamburgers. The hamburgers should be grilled until medium well to well done flipping only once. During the last few minutes of grilling add the Provolone Cheese and the desired amount of Green Chile to the hamburger patties. The bun can be lightly toasted on grill if desired. Top with Lettuce and Tomato.
Wash and dry the Jalapeno’s. Cut in half lengthwise and remove seed. Be careful handling the peppers. Do not touch your eyes afterwards or wear latex gloves during handling of the Jalapeno’s. Lightly oil and salt the Jalapeno’s, then grill next to the hamburger patties.
This barbecue sauce is easy and simple to make. This will please just about everybody. If you never made barbecue sauce before, this is a good starter recipe.
3 cups Onion, chopped
1 clove Garlic, diced
1 cup Green Pepper, chopped
1 tsp Salt
1/2 cup Parsley, dried
2 cups Ketchup
1 cup Dry White Wine
1/4 cup Honey
3 tsp Worcestershire Sauce
3 tsp Vinegar
2 tsp Lemon Juice
1 tsp Liquid Smoke
1 tsp Hot Sauce
In a large saucepan or Dutch oven bring all the ingredients to a boil. Cover and simmer over very low heat for 2 hours. Seal in a separate container and refrigerate over night letting the flavors blend.