Dutch Oven Gatherings & Outdoor Cooking, Camping – Dutch Oven Cooking Forum

Backpack Meal

GORP (Good Old Raisins and Peanuts)

There are literally hundreds of variations to “GORP” as it is called by many.

1 jar Dry Roasted Peanuts
1 15 oz. Box of Raisins
1 large Bag of M&M’s
1 large Bag of Reese’s Piece’s
1 bag of Shredded Coconut

This is my basic starting mix.

Other items I like are:

Yogurt Chips, Banana Chips, Apple Chips, Dried Pineapple, Dried Cranberries

The list goes on and on. Mix & Match, what ever you like. Make It. It’s tasty and packed full of energy.

This snack is very portable. Take Camping, Hiking, Backpacking. Take it everywhere.

Oriental Rice

Oriental Rice

The variations are endless for the tried and true backpack meal.

1 cup Instant Rice
1 Chicken bouillon cube, crushed
1/4 cup Mixed Vegetables *
Green pepper
1/2 packet Olive Oil
1 packet Soy Sauce (to taste)
1 1/4 cup Water

* – Dehydrate items at home.

Mix all rice and bouillon together and vegetables at home in separate zip lock bags. Bring water to a boil and stir in vegetables Cook for about two minutes and let stand for vegetables to rehydrate. Bring water and vegetables back to a boil, add more water if needed. Add rice, olive oil, stir and cover. Let stand for five minutes or so till rice is done. Fluff, drizzle with soy sauce and serve.

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