Trail Pizza
This is a great lunch as it takes no time to make. If you don’t mind cold pizza add water to sauce pack in morning and its ready whenever you want it.
1 tbsp Tomato Powder *
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Paprika
1/4 tsp Basil
1/4 tsp Oregano
Red Pepper flakes, pinch (optional)
Salt & Pepper (to taste)
Parmesan Cheese
Pepperoni, Slim Jim or Summer Sausage
Pita Bread (8 one ounce mini’s in a package)
2-3 cups Water
Put first seven ingredients in a zip lock bag. Pack everything else separately. In camp or rest stop heat 2 cups of water and add 1/2 cup to tomato sauce bag and mix well, add more water if required. While sauce is rehydrating, slice pepperoni or sausage. Squeeze sauce on bread, top with meat and cheese. Yum! With remaining water have a nice cup of tea or any other hot beverage you desire. Will make enough sauce for (4) four mini pita’s.
Tip – Float tomato mixture in remaining heated water to keep warm, wrap bread in paper towel, put in a zip lock and float in same water to warm through.
“*” = 2:1 ratio, water to tomato powder for a thick tomato paste
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