Dutch Oven Gatherings & Outdoor Cooking, Camping – Dutch Oven Cooking Forum

Trail Pizza

Trail Pizza

This is a great lunch as it takes no time to make. If you don’t mind cold pizza add water to sauce pack in morning and its ready whenever you want it.

1 tbsp Tomato Powder *
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Paprika
1/4 tsp Basil
1/4 tsp Oregano
Red Pepper flakes, pinch (optional)
Salt & Pepper (to taste)
Parmesan Cheese
Pepperoni, Slim Jim or Summer Sausage
Pita Bread (8 one ounce mini’s in a package)
2-3 cups Water

Put first seven ingredients in a zip lock bag. Pack everything else separately. In camp or rest stop heat 2 cups of water and add 1/2 cup to tomato sauce bag and mix well, add more water if required. While sauce is rehydrating, slice pepperoni or sausage. Squeeze sauce on bread, top with meat and cheese. Yum! With remaining water have a nice cup of tea or any other hot beverage you desire. Will make enough sauce for (4) four mini pita’s.

Tip – Float tomato mixture in remaining heated water to keep warm, wrap bread in paper towel, put in a zip lock and float in same water to warm through.

“*” = 2:1 ratio, water to tomato powder for a thick tomato paste

Leave a Reply

Your email address will not be published. Required fields are marked *

Support Southeast Camper

Shop at Amazon,
All Proceeds from Sales
Support our Club
What’s Cooking?
How do we know when its done?
We use the smell test.
When it smells done, its done.
When it smells burnt, its burnt
When you can't smell it,
its not done.
Southeast Camper | Our Friends
Southeast Camper - Dutch Oven & Outdoor Cooking, Join a Dutch Oven Gathering Today
Copyright © 2006-2014 All Rights Reserved.