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Southeast Camper Dutch Oven Group

Southeast Camper “Spring DOG” Dutch Oven Gathering 2015

We had our first Dutch Oven Gathering in February, the “Cabin Fever DOG” at Andrew Jackson State Park in South Carolina. The weather was good and the food was better, you would have never guessed by the picture that it was winter time.

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Now that Spring Time is here, most of you should have your Dutch ovens spruced up and heading outside for some great weekend fun. The NC-VA 2 State DOG upon us this weekend, it is shaping up to be a Big DOG. We have a lot of coming that are new to Dutch Oven cooking.

This year is not going to be any different than the last year except for the addition of more friends that we met on our travels camping n cooking.

A Dutch Oven Gathering should not be stressful, it is time well spent with good friends while sharing a meal. Though it is fun to pull off a great recipe that everyone liked and your pot is empty (a quick WooHoo is optional).

This is our BIG DOG of the year. There is plenty of room for camping and the shelter has plenty of space for us to spread out and enjoy ourselves.

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Stay Tuned for more,

Southeast Camper Dutch Oven Group

2014 Year End Thoughts

What a great year for the Southeast Camper Dutch Oven Group. We had really great weather for the gatherings this year and we hope it keeps going into 2015.

Our group has grown over the last few years from 3 to as many as 30 to 40 folks joining us to cook. I’d like to thank everyone that helped make the Southeast Camper Dutch Oven Group a good time.

The Southeast Camper Dutch Oven Group was represented all over the country this year. We had representatives at the National Dutch Oven Gathering in Iowa, East Coast Dutch Oven Gathering in Pennsylvania as well as the Mile High Dutch Oven Gathering in North Carolina.

We already have several Dutch Oven Gatherings scheduled for the new year starting with our Chili DOG, February 7th and the NC VA 2 State DOG at the end of March 29th.

We had a large turnout for the Southeast Camper Spring DOG and plenty of food to satisfy any appetite.

We will be back at Kings Mountain State Park on the last Saturday in April.

Stay tuned for more.

Thx,
Dan & Katherine

What’s Cooking?
How do we know when its done?
We use the smell test.
When it smells done, its done.
When it smells burnt, its burnt
and
When you can't smell it,
its not done.
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