SouthEast Camper

Posts Tagged ‘Camping Recipe’

One of the interesting activities your entire family can be involved in, around the campfire, in the evening is trying out fun camp cooking recipes. Not only will this provide an opportunity for your family to bond together, but you will also relish the delicious food made as a result of this activity.

The best part about camp cooking recipes is that you can be as innovative as you like and can use tasty ingredients to prepare some simple dishes. You can cook some yummy dishes like s’mores, or even make a dessert without using any camp cooking equipment.

The best time to try out these fun recipes during your family camping trip is when you crave for something sweet, especially after dinner and that too around the campfire. Let us share with you some great camp cooking recipes that are a step-up on the traditional desserts at the campfire.

- Pour some chocolate syrup or put a chocolate bar broken up into pieces, in a cup you can make yourself, out of aluminium foil. Now place this cup near the fire so that the chocolate melts completely.

- Fill a plastic bag or place on a plate some graham crackers that you have crushed.

- Toast some marshmallows the way you usually do.

- Dip these marshmallows into the melted chocolate and then roll them into the graham crackers.

This is a yummy recipe that the kids especially enjoy and the best part is that it is not even the least bit time consuming. You can keep experimenting with these campfire treat of s’mores, by making slight modifications every time, like melting caramel chocolate bars or even melting chocolate bars with nuts in them.

If you find this too messy a way, you can even opt for another way to create the s’more by putting the chocolate bars, the marshmallows and the graham crackers together in an aluminium foil. Wrap this package up and cook over your campfire for just a minute and upon opening the foil, ‘voila’- a lip-smacking, finger- licking treat.

Fun camp cooking recipes need not necessarily be those of desserts. You can play on any of your recipes by altering your fun foods like sloppy joes, a bit. Other camp recipes include something like tacos in a bag. All you need to do is take some plain tortilla chips in a bag and crush it up. Now you can add other ingredients like salsa, cheese and lettuce. Mix well and have it straight out of the bag for maximum fun.

Author: Abhishek Agarwal
Article Source: EzineArticles.com


Camp cooking can be as elaborate or simple as you want it to be. If you want to prepare quick and simple but nutritious meals while you are camping, camp cooking doesn’t even have to require a fire. But if you are interested in fueling your camping trip with a feast, camp cooking can allow you to make hot, healthy foods that are as good as you can make them at home in your own kitchen.

Camp cooking does not have to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Almost any cooking method you use in the kitchen can be duplicated around the campfire. For example, use a dutch oven or pit cooking to bake your food. You can also easily fry foods in a pan over a grill, or boil, braise and roast. What type of camping cookware is best for you? Camp cooking and clean-up can be easy or a hassle, it all starts with great camping equipment.

Some pots/pans come in sets that mate together or “nest” for storage and even allow you to tuck a canister of fuel inside them. This comes in handy when you’re looking to save room while camping.

Following are some camping items to take with you if you are planning on preparing some meals around the campfire. These common kitchen items will allow you to duplicate tasty meals while you are out of doors.

Salt and pepper

Other of your favorite herbs and spices

Cooking oil

Pot holder

Hand-held can opener

Aluminum foil

Tongs and spatula

Cutting knives

Cutting board

Mixing bowl

Paper or plastic silverware, plates and cups

If you have just a few campers and are looking for some simple camp cooking, try the easy and quick technique of tin can cooking. All you will need is a clean tin can a one gallon size can works well. Your source of heat can be a small campfire, or if wood burning is prohibited, a small buddy burner will work well, which can be found at sporting good stores or online. Place your meal in the tin can and simply heat the contents of your can over a flame. You will have a hot meal ready in minutes. This technique works great for soups, beans and tuna fish.

A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your cookware. Line the pit with rocks and build a fire in the middle. Once the fire has burned rapidly for about an hour, push the hot coals and rocks into the center. Layer your wrapped food or covered skillets on top of the rocks and coals and place more on top. After a few hours, you will have some delicious camp food to enjoy.

Author: Philippe De Tiege
Article Source: EzineArticles.com



Since as far back as man can remember there has always been an interest in cooking around an open fire. We can’t have this luxury in our home or else we wouldn’t have a home after the meal was done. Over time the camp out included cold meat and bread, hot dogs, or an occasional hamburger but for the most part it was sandwiches. While open fires are the perfect place to fix meals the problem was carrying everything to the camp site and then roughing it when it came to preparing everything. It took a lot of preparing ahead of time so you could be ready for camping.

Camping around an open fire can be viewed in a totally different way. It’s not so much about dragging and lugging everything but the kitchen sink to the camp site and tons of water to help you rinse and keep up with the dishes. It’s about preparing all the food in bags and having it ready so that all you need to do is get it out and cook it. Here are some helpful hints and tips to make your next camping trip a success and leaving them wanting more of your gourmet meal.

When you are done preparing the meal everything should fit neatly inside a cooler so you can tote it around without making a mess. Make sure you count the number of meals that you need to prepare for so you won’t go hungry.

• Take the usual hamburger and hot dogs and spice them up. First, realize that aluminum foil is your friend. Press out hamburger patties and wrap each individual ones in an aluminum pouch. Don’t forget to add onion, carrots, celery, and your favorite spices and seasonings. You can also replace the beef and pork with chicken. Take the average hot dog and place it in the pouch with some potatoes and beans. Season to taste and then your family can enjoy it.
• For breakfast, you want everyone to enjoy the taste of a hot breakfast before you get your day started. Precook sausage patties and eggs before you leave and place them on a biscuit that has already baked. Individually wrap each one so that they can eat what they want. Purchase or make frozen potatoes which can also be put in aluminum pouches and season to taste before adding them to the fire. Everyone can enjoy a nice hot breakfast to get everyone started on the right foot.
• Snacks are going to be in demand because your family will burn more calories when they are outside. They can’t watch television or listen to music so they will be exploring more and becoming active. You will need to provide something that will hold them over until the next meal. Snack foods such as granola bars, trail mix, crackers, and popcorn are just some of the snack foods that you can have ready. These do not require too much preparation so you will be able to purchase them or fix them up before you leave. They will last during your trip without being refrigerated.
• Drinks are another thing you may want to consider. Everyone will probably drink water but they will want something different with their meals. Take advantage of the outdoors by brewing up some sun tea. This is easy to do and tastes so good. Your family will enjoy a tall glass of ice tea with their meals.

It’s not always easy to prepare for camping but this year the meal will be more enjoyable for you and your family.

Author: Lisa Paterson
Article Source: EzineArticles.com



In a previous article, I wrote primarily about box ovens. With this article, we will consider a couple of other ideas that can also make your camping meals fun and enjoyable.

The first is something called foil packs. Foil packs are quite simple. You spread out a large sheet of aluminum foil, add whatever ingredients you like, seal it up on the ends, and place it on a bed of hot charcoal.

Remember not to use too much charcoal. Each briquette adds about 25 degrees F. (The same rule applies to dutch ovens, box ovens, and even your barbeque grill at home.) Add too many and you will burn the food, possibly melt the aluminum foil, and maybe burn yourself in the process.

Sample ingredients might include potatoes, onions, carrots, hamburger, a couple spoonfuls of campbells soup (such as cream of mushroom), salt and pepper to taste, and a bit of water for moisture during cooking. If you want to add cheese, add it after the cooking process. Otherwise, it will probably burn to the inside of the foil pack.

Another fun way to cook outdoors is with dutch ovens. You can cook almost anything in a dutch oven and you can find lots of recipes on the internet.

It is often recommended that you line the inside of the oven with aluminum foil for easy cleanup. Here is a sample recipe that we learned from some boy scouts at a recent webelos day camp.

Peach Dump Cake Recipe

Ingredients:

2 boxes yellow cake mix;

2 cans peaches;

1 stick butter;

1 can 7up or Sprite;

cinnamon.

Line dutch oven with foil. Dump cake mix into bottom. Dump peaches on top of cake mix. Slice the butter into hunks and add to the mixture. Add cinnamon to taste. Pour 7up or Sprite on top. Stir. Place lid on oven, and place about 20 hot coals on top. Cook approximately 45 minutes.

Personally, I wonder if it wouldn’t be better to put the peaches on the bottom so you don’t have to put as much effort into stirring the cake mix. Some experimentation may be warranted. Get creative! After all, that’s one of the things that makes it fun.

Another thing that makes these recipes fun is that the whole family can get involved. The kids can help make foil packs, and even a small child could do most of the dump cake up to the point of adding the coals.

Author: Gregory Bonney
Article Source: EzineArticles.com