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Dutch Oven Cooking
12″ Lodge Dutch Oven


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PostHeaderIcon Rice Breakfast


Breakfast backpacking recipes don’t get much simpler than this.

1/3 cup Powdered Milk
1 cup Instant Rice
4 tsp Sugar
1/8 tsp Cinnamon
Nutmeg, pinch (optional)
1/4 cup Raisins
1 ¼ cup Water

Put all ingredients in a zip lock, pack raisins separately, Bring water to a boil, add all ingredients excepts raisins and cook as directed on your instant rice package. Add raisins and stir.

(Yields one serving)

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What’s Cooking?
How do I know when its done?
We use the smell test.
When it smells done, its done.
When it smells burnt, its burnt
and
When you can't smell it,
its not done.
Dutch Oven Cooking
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