French Toast Casserole

French Toast Casserole

Postby dutchovendelights » Mon May 24, 2010 12:33 pm

French Toast Casserole

1 large loaf French bread
8 eggs
3 cups milk
4 Tbsp. sugar
1 tsp. cinnamon
3/4 tsp. salt
1 tsp. vanilla
4 Tbsp. butter, cut into small pieces

Tear bread into 1-2 inch chunks. Put torn up bread in a 12" Dutch oven. Beat together all remaining ingredients, except butter. Pour over bread. Dot the top with butter. Bake with 9 coals on bottom and 15 on top. It should be done in 30-45 minutes, when eggs are set.
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