Chili Rellenos Breakfast

Chili Rellenos Breakfast

Postby dutchovendelights » Mon May 24, 2010 12:31 pm

Chili Rellenos Breakfast

4 slices white bread
Softened butter
2 cup shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 (4-ounce) can chopped green chilies (drained)
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 teaspoon chili powder

Lightly butter bread slices and place into a greased DO
Sprinkle cheeses evenly over bread slices, then sprinkle chilies over the cheese.
Combine the remaining ingredients in a medium bowl, mixing well. Pour over bread and cheese. Put the lid on the DO and keep cold overnight.
Bake at 325*F for 35-45 minutes. Garnish with more cheese.
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Re: Chili Rellenos Breakfast

Postby Camp_Master » Mon May 24, 2010 5:24 pm

Thanks for the recipe.

Chili Rellenos is right up my ally.

I like anything with a kick.

Dan ;)
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Southeast Camper - Dutch Oven and Outdoor Cooking
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Re: Chili Rellenos Breakfast

Postby LuLu » Sun Jul 25, 2010 2:49 pm

I guess I got the Chile theme going on in my head.

Chile Rellenos or Chile Burgers? What a dilemma to have, worrying about what to eat.

Yum!

Lu
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Re: Chili Rellenos Breakfast

Postby striper1 » Sun Jul 25, 2010 5:38 pm

you could just make both lulu then you would have enough for everybody. :mrgreen:
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