Lemon Asparagus and Baby Carrots

Lemon Asparagus and Baby Carrots

Postby dutchovendelights » Mon May 24, 2010 10:20 am

Lemon Asparagus and Baby Carrots

2 bunches fresh asparagus
1/2 lb. baby carrots
1 Tbsp. lemon juice
1 Tbsp. white wine
1/2 tsp. lemon pepper

Super simple yet a big favorite. Put all ingredients in DO. Cook for approximately 35 minutes at 325 degrees.
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