Dutch oven Onion Beer Bread

Dutch oven Onion Beer Bread

Postby dutchovendelights » Mon May 24, 2010 12:06 pm

A quick bread that a friend of mine made in camp.

Dutch oven Onion Beer Bread

3 cups self rising flour
3 tbs sugar
1 tsp salt
1/2 cup onion flakes
1/4 cup dried parsley
1 can beer

Mix all of the dry ingredients together. Pour the whole can of beer in. The take your hand and mix it all up. You have a moist blob of flour when your done. Don’t go adding more flour, it’s supposed to be a wet glob!
Now dump this blob into a well greased 10″ Dutch oven. Bake for 35 -40 minutes using the 4 up/4 down method using the exact amount of coals for your Dutch oven.
When it’s done (use your nose) take the loaf out and give the bottom a good rap with one of your knuckels. It should go “thump”, that means it is really done.
Set it aside to cool for as long as you can stand it. Slice, add some butter - just try and have just one!
User avatar
Posts: 41
Joined: Mon May 24, 2010 9:54 am

Return to Breads

Who is online

Users browsing this forum: No registered users and 2 guests