Dutch Oven Beer Bread

Dutch Oven Beer Bread

Postby dutchovendelights » Mon May 24, 2010 10:17 am

Dutch Oven Beer Bread

3 cups self-rising flour
3 tablespoons sugar
1 teaspoon salt
1 can Corona Beer (warm)
1/4 pound butter

Mix all ingredients together. Put in a warm dutch oven and let rise for spprox. 20 minutes. Melt 1/4 pound butter, baste over top of bread every 15 minutes while baking. It should double in size. Bake for 1 hour at 350 degrees. After 20 minutes, remove botton briquets.
Serve with honey butter.
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