Baked Apples

Baked Apples

Postby dutchovendelights » Mon May 24, 2010 12:30 pm

Baked Apples

6 baking apples
1/2 cup raisins
1/2 cup slivered almonds
1/2 tsp cinnamon
1/2 tsp nutmeg
2-1/4 cups water
6 oz orange juice concentrate, thawed
3 TBSP honey

Wash & dry apples. Remove core, but do not cut all the way thru the bottom of the apple. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling among apples. Using fingers, stuff apples with filling. In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended.
Place apples in a 12-in D.O ( or just wrap them in foil and cook on the camp fire). Carefully pour orange juice mixture over apples. Bake over medium-high heat for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving.
Add Rum or Bourbon for a different twist.
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