Raspberry Cream Cheese Twist Bread

Raspberry Cream Cheese Twist Bread

Postby dutchovendelights » Mon May 24, 2010 11:35 am

Raspberry Cream Cheese Twist Bread

2 tubes refrigerated Cresent Rolls
1 Jar Seedless Raspberry Jam
1 Package softened Cream Cheese
Glaze Ingredients
3/4 Cup Powdered Sugar
2 Tbs Orange Juice
Grated Fresh Orange zest (if desired)

Roll out Cresent roll dough and make sure the seams are sealed (two separate sheets). Do this on a sheet of lightly oiled parchment paper.
Mix Jam and Cream Cheese. Spread the mixture over one dough sheet.
Place the second dough sheet over the top. Place a small can or measuring cup in the center and cut dough into even spokes (like a wagon wheel). Pick up the parchment and place in a 12 inch DO. Twist the individual spokes 3-4 times each. Pre heat the oven to about 350 and bake for 12-15 minutes until golden brown. Lightly drizzle with glaze or granulated sugar.
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