Pasta with Red Onion & Sweet Pepper Sauce

Pasta with Red Onion & Sweet Pepper Sauce

Postby dutchovendelights » Mon May 24, 2010 11:44 am

Pasta with Red Onion & Sweet Pepper Sauce

1 lb. penne pasta
3 cloves garlic, minced
2 medium red onions, cut into bite sized pieces
3-4 sweet red peppers (or use a combination of red, orange or yellow sweet peppers. DON'T use green peppers!), cut into bite sized pieces
1 lb. mushrooms, sliced
1 lb. kielbasa, cut into bite sized pieces
1 tsp. basil
Salt & pepper, to taste
Black pepper
Olive oil

Cook pasta according to directions. In 12" Dutch oven, heat approximately 2 Tbsp. olive oil, and saute garlic and red onions approximately 5 minutes or until onions are clear. Add peppers and continue to cook another 10 minutes or until peppers are soft, but not mushy (they should still be a bit crisp at the end of recipe). Add mushrooms and kielbasa; season with salt and pepper. Cook another 7 minutes until mushrooms are soft and kielbasa is heated. Take off heat source and stir in basil. Serve with cooked penne and top with Parmesan cheese.
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