Delmonico potatoes

Delmonico potatoes

Postby dutchovendelights » Mon May 24, 2010 10:50 am

Delmonico potatoes

2 cups diced cooked potatoes
2 cups white sauce, below
salt and pepper
shredded mild Cheddar or Swiss cheese
buttered bread crumbs

Combine potatoes, white sauce, salt, and pepper. Pour into a greased DO. Sprinkle shredded cheese over potatoes the top with buttered bread crumbs. Cook at 425° for about 20 minutes, or until nicely browned.

White Sauce
4 tablespoons butter
4 tablespoons flour
2 cups milk
white or black pepper

Melt butter in a 6-8 inch DO over low heat; stir in flour. Cook for 3 minutes, but do not brown. Stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. Add a tablespoon or two of heavy cream for a richer sauce.
Makes 2 cups of white sauce.
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