Potato Cheese Casserole

Potato Cheese Casserole

Postby dutchovendelights » Mon May 24, 2010 10:27 am

Potato Cheese Casserole

2 pounds Russet potatoes
1 tablespoon butter
1 small carrot, shredded
1/2 cup chopped onion
1 1/2 cups sour cream
1 1/2 cups shredded Swiss cheese, divided
2 tablespoons fresh minced parsley
1 teaspoon salt
1/2 teaspoon dried dill weed
1/8 teaspoon pepper

Cook potatoes in salted water until tender; peel and shred. Melt butter over low heat; add shredded carrot and onion to butter and cook until just tender, about 5 to 10 minutes. Combine potatoes with sour cream, sautéed vegetables, 1 cup of the cheese, and all remaining ingredients except paprika. Spoon potato mixture into a buttered 12 inch DO. Sprinkle with remaining 1/2 cup cheese and the paprika. Bake at 350° for 30 to 40 minutes.
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