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Nacho Breakfast Casserole

PostPosted: Mon May 24, 2010 12:32 pm
by dutchovendelights
Nacho Breakfast Casserole

8 ounces breakfast sausage, cooked, drained and crumbled
4 large eggs, lightly beaten
1/4 cup sliced green onions
2 tablespoons melted butter
tortilla chips, coarsely crumbled
2 cups shredded cheddar cheese
1 (16-ounce) jar Salsa

Preheat dutch oven (350 degrees).
Combine sausage, eggs and green onions in medium bowl.
Pour butter in 12inch DO; add sausage mixture.
Top with chips; sprinkle with cheese.
Bake for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa.
I like to add a diced jalapeno or some green chilie's too.