Dutch Oven Ham Casserole

Dutch Oven Ham Casserole

Postby dutchovendelights » Mon May 24, 2010 10:33 am

Dutch Oven Ham Casserole

cubed ham
corn niblets
shredded cheese
Italian seasoning
1/2 cup baking mix (Bisquik)
1 cup milk
2 eggs

You can also add in anything you like such as black olives, onions, mushrooms, etc.

Oil a Dutch oven all the way up the sides. Put a 1/2 inch layer of ham on the bottom, then a layer of corn and a layer of cheese, and then sprinkle on some Italian seasoning. Mix the milk, eggs, and Bisquik until well blended. Pour on top of ham/corn/cheese layers making sure the liquid is evenly distributed. Cook for about 1/2 hour (about 350 degrees) until casserole sets up.
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Re: Dutch Oven Ham Casserole

Postby LuLu » Fri Sep 24, 2010 4:38 pm

Great recipe!

I steamed some broccoli tops and added them to this, It was good. It had enough cheese and bread topping that the kids ate it. Yum! I like meals like this, Casseroles are tasty and easy.

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