Foil Pack Chicken and Salsa
1 Boneless Chicken Breast
1 clove Garlic, minced
Salsa (enough to cover lightly)
1 small Onion chopped
1/2 stalk Celery chopped
Hot Sauce (to taste)
Shredded Cheddar Cheese
Place chicken on a large piece of aluminum foil. Cover with listed ingredients. Pull up two sides of foil and fold over several times sealing tight, fold over ends sealing tight. Let the foil pack stand for twenty minutes for the flavors to meld. Place foil pack on grill over medium high heat or set foil pack up close next to campfire. Cook for 30 minutes turning once. Foil pack will puff up as it steams, so be careful when opening. Top with cheddar cheese and eat.
Serve with tortillas.
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