<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>SouthEast Camper &#187; Side Dish</title>
	<atom:link href="http://www.secamper.com/category/side-dish/feed" rel="self" type="application/rss+xml" />
	<link>http://www.secamper.com</link>
	<description>Dutch Oven &#38; Outdoor Cooking, Camping Recipes and Dutch Oven Camping Forum</description>
	<lastBuildDate>Sun, 28 Aug 2011 12:47:13 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Skillet Cornbread</title>
		<link>http://www.secamper.com/skillet-cornbread.html</link>
		<comments>http://www.secamper.com/skillet-cornbread.html#comments</comments>
		<pubDate>Sun, 15 Nov 2009 21:29:22 +0000</pubDate>
		<dc:creator>campmaster</dc:creator>
				<category><![CDATA[Dutch Oven]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Dutch Oven Recipe]]></category>

		<guid isPermaLink="false">http://www.secamper.com/?p=270</guid>
		<description><![CDATA[A well-seasoned cast-iron skillet or Dutch oven is a must for golden brown crust, while hot turn the cornbread onto a plate, leave it bottom side up to preserve its crunchy texture. 1 cup Yellow Cornmeal 1/2 cup All-Purpose Flour 1 tbsp Baking Powder 1/2 tsp Salt 1 tsp Sugar (optional) 1 cup Buttermilk 1/4 [...]]]></description>
		<wfw:commentRss>http://www.secamper.com/skillet-cornbread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Onion on the Grill for your Steak</title>
		<link>http://www.secamper.com/baked-onion-on-the-grill-for-your-steak.html</link>
		<comments>http://www.secamper.com/baked-onion-on-the-grill-for-your-steak.html#comments</comments>
		<pubDate>Tue, 11 Aug 2009 00:23:41 +0000</pubDate>
		<dc:creator>campmaster</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Grill Recipe]]></category>

		<guid isPermaLink="false">http://www.secamper.com/?p=406</guid>
		<description><![CDATA[1 Large Onion 1 tsp Olive Oil 1 tsp Brown Sugar Salt and Pepper (to taste) Cut the top off the onion. Cut just enough off the bottom of the onion, so it will stand up straight. Peel off the remaining skin. Cut the onion into 4 to 6 wedges stopping just short of going [...]]]></description>
		<wfw:commentRss>http://www.secamper.com/baked-onion-on-the-grill-for-your-steak.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Spuds (Potatoes)</title>
		<link>http://www.secamper.com/grilled-spuds-potatoes.html</link>
		<comments>http://www.secamper.com/grilled-spuds-potatoes.html#comments</comments>
		<pubDate>Sun, 05 Jul 2009 18:31:44 +0000</pubDate>
		<dc:creator>campmaster</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Grill Recipe]]></category>

		<guid isPermaLink="false">http://www.secamper.com/?p=280</guid>
		<description><![CDATA[This side dish is good and easy, almost lazy. Large Russet Potatoes, the long not so round ones. Olive Oil Garlic Powder Onion Powder Salt &#038; Pepper Wash spuds and cut them into rounds about 1” thick. Figure about 3 rounds per person. Lightly fork the rounds on the cut sides, be careful not to [...]]]></description>
		<wfw:commentRss>http://www.secamper.com/grilled-spuds-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scalloped Potatoes</title>
		<link>http://www.secamper.com/scalloped-potatoes.html</link>
		<comments>http://www.secamper.com/scalloped-potatoes.html#comments</comments>
		<pubDate>Wed, 24 Jun 2009 22:30:21 +0000</pubDate>
		<dc:creator>campmaster</dc:creator>
				<category><![CDATA[Dutch Oven]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Dutch Oven Recipe]]></category>

		<guid isPermaLink="false">http://www.secamper.com/?p=230</guid>
		<description><![CDATA[Slicing spuds take a while, but this is an easy dish to make. 4 – 6 Russet Potatoes 1 small Onion 1/2 cup Milk Butter Paprika Salt &#038; Pepper (to taste) Vegetable Oil Spray Slice potatoes very thin, about 1/8 thick. Leave one or two potatoes to slice later if needed. To speed up the [...]]]></description>
		<wfw:commentRss>http://www.secamper.com/scalloped-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

