SouthEast Camper

Archive for the ‘General Interest’ Category


We all make mistakes. It is human nature to do so, and cannot be prevented each and every time. When it comes to barbequing, this rule is no different. We often make mistakes that we do not even realize until we taste our food, or something potentially dangerous happens.

Some mistakes just mean that the food you cook is not going to taste very good, while others could potentially mean a trip to the hospital, or a visit from your claims representative on your home insurance policy. No matter the severity of the mistake, you should do your best to try to avoid them whenever possible.

Cooking Mistakes

You must properly prepare the meat you are cooking, before cooking it. You should never attempt to cook meat on a grill when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on cooking it, or by thawing it in a microwave. The meats should be at room temperature prior to cooking. If the meat is cold the meat will cook on the outside and steam on the inside making your meats chewy and dry.

Once meat is cooked, never put it back in on the same plate when it was raw. This could cause the spread of unwanted illnesses.

Cooking with charcoal lighter fluid can be good or bad. The lighter fluid will cause the food you are cooking to taste different then with other types of grills. Alternatively, Use a charcoal chimney to get the job done. Tear small strips from the charcoal bag starting at the top and work your way down as the charcoal is used up.

Never poke the meat while it is cooking. Poking holes in meat will cause the juice inside to leak out into the bottom of the grill. Not only will this make your food dry and unappealing in the end, but it also could potentially ruin your barbeque grill. At the very least, it will cause a buildup of unwanted grease and juices on your grill, which will make cleanup harder.

Once the meat is on the grill, try not to open the lid to many times. Each time you open the lid, you change the temperature in the grill. The constant change in temperature and the air flow will cause your meat to dry up quickly.

Remember that the higher the heat is not always the better. While it is ok to quickly cook food, turning the heat up will just cause the meat to dry up and potentially burn.

While using tin foil or aluminum foil will make cleaning easier, it will cause your food to have more of a fried taste then a grilled taste.

Dangerous Mistakes

Never, under any circumstance, should you leave a grill alone when it is in use. Grilling does have fire involved, and accidents can happen. Fire spreads quickly, so being aware of your grill could mean the difference between a small fire that is quickly extinguished, and a visit from the fire department.

Never place a hot grill against a wall, even if the fire is already completely out. A hot grill can heat up an exterior wall to the point of combustion. Also, do not put the grill cover back on until you are sure that the grill is completely cool.

You grill should be cleaned after each and every use, no exceptions. While no one likes cleaning the grill, it is essential for the life and safety of your grill. If you allow your grill to sit dirty, not only are you causing a potential fire and health hazard, but you are ultimately making it harder on yourself when it does come time to clean your grill.

Make sure that your grill is completely cold before cleaning it. Spraying oil and cleaning agents on a hot surface could cause it to ignite. Be careful, because the grill may seem cool, but may still be hot in certain areas. You do not want to sustain a burn.




Hi, Everyone

I am interested to see how many folks are from the Charlotte, NC Area or reasonably close. I’ve been looking for a DOG (Dutch Oven Gathering) in my area, but most are pretty far away for a quick weekend.

Learn More. . . . .


The Great American Backyard Campout® encourages everyone to get outside and camp, to renew his or her connection with nature or experience it for the first time.

It also provides an opportunity for parents to re-connect with their kids following an endless schedule of programmed activities during the school year. So turn off your TVs, iPods, Playstations, computers, and cell phones and experience a night outside.

Contact campout@nwf.org with questions and comments.

GET OUTSIDE THIS SUMMER DURING THE GREAT AMERICAN BACKYARD CAMPOUT®, JUNE 27!

Join thousands of campers across the country for National Wildlife Federation’s fifth annual Great American Backyard Campout® on Saturday, June 27, 2009. Remember when you were a child and sleeping under the stars and sharing stories around the campfire were favorite pastimes? Celebrate these summertime traditions again in your backyard or favorite camping spot.

Visit the Great American Backyard Campout® online at www.backyardcampout.org to register your campsite and join the nationwide community of backyard campers. Share your experiences and get ideas from other campers in your area. Download fun activities, camping tips, recipes and more.

In today’s high-tech world, children and families are losing touch with nature and the outdoors.




Welcome to SouthEast Camper,

We have upgraded our entire site to a blog format. We hope you like it. By setting it up as a blog it will be much easier to update. All the information seen on the old webpages will stay intact and will also be included in our New SouthEast Camper Blog. This has been a long time coming and since my last update. I have plenty of new recipes, pictures and more to add. I’ve moved into my new house and have settled in. It is time to build a fire and start cooking.

To see our original site click Here!

Camp Master